Italian Sausage Marinara with Penne
Total TimePrep: 30 min. Cook: 1 hour
I used hot Italian turkey sausage, so I reduced amount of hot sauce called for in the recipe. I used 2 giant cloves of garlic, which would probably be closer to 4 normal sized cloves. Other than that, I made the recipe as stated. The hour simmer time seemed much longer than that because I was starving and it smelled amazing. This was absolutely perfect for all the wintry weather we've been having. Delicious and filling, but not heavy. It would also work well with chicken. For a low carb option, break out your spiralizer and make some carrot, beet or eggplant zoodles.
This is really good. I couldn't find the Italian Turkey Sausage Links in my area, so I used bulk Italian Sausage. I also switched the pasta to rotini. That's just our preference. It turned out great and we will make again.
This was excellent!
Fabulous and easy! I used bulk italian sausage crumbled into the sauce, and a couple of dashes of tabasco instead of Louisiana hot sauce (since my store was out of it).
I didn't use all three zucchini and because garlic has a stronger aroma than taste, I only used one clove. I also took the substitute suggestion and used the chicken broth instead of red wine and THE NATIVES ABSOLUTELY LOVED IT!!!!