Black Bean Cakes with Mole Salsa

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 large egg, beaten
• 1 cup shredded zucchini
• 1/2 cup dry bread crumbs
• 1/4 cup shredded Mexican cheese blend
• 2 tablespoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cumin
• 2 tablespoons olive oil
• SALSA:
• 2 medium tomatoes, chopped
• 1 small green pepper, chopped
• 3 tablespoons grated chocolate
• 1 green onion, thinly sliced
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 to 2 teaspoons minced chipotle pepper in adobo sauce
• 1 teaspoon honey

Text Ingredients