Recipes by Technique

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...

—Taste of Home Test Kitchen

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St....

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit....

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...

“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...

“This is a wonderful recipe with different flavors and plenty of good-for-you ingredients,” Annette Spiegler promises from Arlington Heights, Illinois.

When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...

Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...

“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....

This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon...

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy...

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...