"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Small Batch Popovers
Small Batch Popovers
Prep Time
5 min
Cook Time
20 min
Yield
4 popovers
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup milk
Directions
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into 4 greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts
2 popovers: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.
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