Pop-Up Rolls

Total Time
Prep/Total Time: 25 min.

Updated on Sep. 22, 2022

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina

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Self-rising Flour-1-1/2 cups

As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.

Pop-Up Rolls

Prep Time 5 min
Cook Time 20 min
Yield 9 rolls

Ingredients

  • 1-1/2 cups self-rising flour
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1-1/2 tablespoons mayonnaise

Directions

  1. In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 3g protein.

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