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Pop-Up Rolls
For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
Pop-Up Rolls Recipe photo by Taste of Home
Reviews
These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)
Wicked rolls! So easy to make them in a muffin pan!
Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up.
So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam.