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Pop-Up Rolls

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
Pop-Up Rolls Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 rolls

Ingredients

  • 1-1/2 cups self-rising flour
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1-1/2 tablespoons mayonnaise

Directions

  • In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.
Editor's Note
As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutrition Facts
1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 3g protein.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995

Reviews

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Average Rating:
  • KY_Cook
    Oct 15, 2010

    These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)

  • Fag_Chef
    Sep 28, 2009

    Wicked rolls! So easy to make them in a muffin pan!

  • cwbuff
    Sep 28, 2009

    Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up.

  • ceebee42
    Sep 14, 2008

    So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam.

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