For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.
Editor's Note
As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
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KY_Cook
Oct 15, 2010
These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)
Fag_Chef
Sep 28, 2009
Wicked rolls! So easy to make them in a muffin pan!
cwbuff
Sep 28, 2009
Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up.
ceebee42
Sep 14, 2008
So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam.
Reviews
These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)
Wicked rolls! So easy to make them in a muffin pan!
Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up.
So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam.