Popovers for Two
Total TimePrep: 10 min. + standing Bake: 30 min.
- 1/2 cup milk
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning, optional
- Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not under bake). Serve warm.
Nutrition Facts2 each: 175 calories, 3g fat (1g saturated fat), 108mg cholesterol, 358mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 2 starch.
Follow along as we show you how to make these fantastic recipes from our archive.
Oct 24, 2012
Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble.
Feb 4, 2011
These popovers were the best I have ever made and the recipe is the perfect size for 2.
Sep 1, 2010
A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.