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Popovers for Two

Name: Popovers for Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 popovers.
Ingredients: 1/2 cup 2% milk; 1 large egg; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + standing Bake: 30 min.

Makes

4 popovers

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. —Alpha Wilson, Roswell, New Mexico

Popovers for Two Recipe photo by Taste of Home

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Ingredients

1/2 cup 2% milk
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning, optional

Directions

Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.

Nutrition Facts

2 popovers: 180 calories, 4g fat (2g saturated fat), 98mg cholesterol, 360mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch.

Popovers for Two

Ingredients

Directions

Nutrition Facts

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