Popovers for Two

Name: Popovers for Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 popovers.
Ingredients: 1/2 cup 2% milk; 1 large egg; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning, optional

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

Ingredients

1/2 cup 2% milk
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning, optional

Directions

Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.

Nutrition Facts

2 popovers: 180 calories, 4g fat (2g saturated fat), 98mg cholesterol, 360mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch.

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Originally published as Popovers for Two in Reminisce Extra February 2000

Reviews

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Average Rating:

mariruth

Oct 24, 2012

Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble.
Janknits

Feb 4, 2011

These popovers were the best I have ever made and the recipe is the perfect size for 2.
jslvsclf

Sep 1, 2010

A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.