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Popovers for Two

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. —Alpha Wilson, Roswell, New Mexico
Popovers for Two
Popovers for Two Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. + standing Bake: 30 min.
  • Makes
    4 popovers

Ingredients

  • 1/2 cup 2% milk
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional

Directions

  • Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.
Nutrition Facts
2 popovers: 180 calories, 4g fat (2g saturated fat), 98mg cholesterol, 360mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch.
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Reviews

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Average Rating:
  • 7428pinky
    Mar 21, 2013

    No comment left

  • mariruth
    Oct 24, 2012

    Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble.

  • Janknits
    Feb 4, 2011

    These popovers were the best I have ever made and the recipe is the perfect size for 2.

  • jslvsclf
    Sep 1, 2010

    A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.

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