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Small Batch Popovers


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk


  • 1. In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

Nutrition Facts

2 each: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.


Average Rating:
  • grammadebby
    Sep 1, 2011

    I have been baking these since the recipe was published in 2002. They have never failed to be a special treat for us. We like to add a few blueberries just before we pop them into the oven. Delicious :)

  • DKM2
    May 3, 2010

    These came out like a dream. They looked just like the picture in the magazine. We'll be making these again.

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