Cookies & Cream Brownies

Homemade Coconut Brownies

Homemade Brownie Sundaes

Homemade Brownie Pie

Brownie Cupcakes

Chocolate Chip Cookie Brownies

S'mores Brownies

Home Dishes & Beverages Brownies Chocolate Brownies

Small Batch Brownies

Name: Small Batch Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 1/2 ounce unsweetened chocolate, chopped; 1 large egg, room temperature; 1/4 teaspoon vanilla extract; 2/3 cup sugar; 1/3 cup all-purpose flour; 1/4 cup baking cocoa; 1/4 teaspoon salt; 1/4 teaspoon confectioners' sugar, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

6 servings

Updated: Oct. 12, 2022

If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. —Healthy Cooking Test Kitchen

Small Batch Brownies Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
1 large egg, room temperature
1/4 teaspoon vanilla extract
2/3 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon confectioners' sugar, optional

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.
Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.

Nutrition Facts

1 brownie: 179 calories, 6g fat (3g saturated fat), 45mg cholesterol, 138mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Small Batch Brownies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home