Dishes and Beverages

When it comes to making an ice cream sandwich, not all gingerbread men are created equal. Some are too crispy;...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the...

If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...

This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble...

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen...

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned...

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

I warm guests with this hearty stew brimming with beef, potatoes and tomatoes. I serve it cornbread and chocolate pie...

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For...

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a...

"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says...

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to...

When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...

This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type...

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice...

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of...

Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade...

This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's...

Cumin and curry powder give this chilled three-bean salad terrific zip. "I get a lot of compliments on it," says...