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Cheese Spread Dice

Total Time

Prep: 30 min. + chilling

Makes

3 cups

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened, divided
  • 2 cups shredded Italian cheese blend or part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon whole milk
  • 8 medium pitted ripe olives
  • Assorted crackers

Directions

  1. In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight.
  2. Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.

Nutrition Facts

2 tablespoons: 133 calories, 12g fat (7g saturated fat), 35mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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