Dishes and Beverages

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of...

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....

Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it...

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold,...

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish...

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping...

Here’s that something-special treat you’ve been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with...

With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...

It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your...

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in...

“Kids love this recipe! What could be better than pizza and mac 'n' cheese all in one meal? Toppings are...

A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes I make each year for my...

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting...

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...

I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...