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39 Healthy Lunch Ideas for Anyone on a Budget

Save money, feel good and keep your energy up all day long with our cheap, healthy lunch ideas!

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Woman in blue t-shirt preparing a lunchbox in the kitchenPhotographee.eu/Shutterstock

Prepping your own healthy lunch can be a bit time-consuming, but it’s well worth it. Eating a diet rich in nutritious foods like fruits and vegetables cuts your risk for heart disease, cancer, diabetes and obesity. Not only will this save you some serious money on medical bills later on, but eating a healthy lunch will keep you feeling light and energized all afternoon long. Oh, and here’s why you really need to stop skipping your lunch break.

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Cropped image of a man on his lunch break eating a fresh and healthy salad with chicken, avocado, sundried tomatoes and fresh sliced baguette on the side while sitting at a wooden table.Shutterstock / mavo

Save Your Money

If buying the occasional burrito from the office cafeteria seems like a good deal, it’s not. According to a survey in USA Today, the average American spends about $20 per week buying lunch in restaurants, and that adds up to over $1,000 per year. If you include ordering takeout and packing meals, that number jumps to $2,746 per year. Just imagine the amazing vacation you could plan with that kind of money! To start saving today, check out these healthy lunch ideas.

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Dilly Chickpea Salad SandwichesThe musical "Waitress"

Dilly Chickpea Salad Sandwiches

These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. —Deanna McDonald, Muskegon, Michigan

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Turkey Spinach Salad with Maple DressingTaste of Home

Turkey Spinach Salad with Maple Dressing

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

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Vegan Taco SaladTaste of Home

Vegan Taco Salad

The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and "meaty" crumble mixture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chicken Avocado WrapsTaste of Home

Chicken Avocado Wraps

I came up with this sandwich while trying to figure out what to make for lunch one day. This chicken avocado wrap recipe is now a favorite at my house. —Shiva Houshidari, Plano, Texas

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Turkey Pinto Bean Salad with Southern Molasses DressingTaste of Home

Turkey Pinto Bean Salad with Southern Molasses Dressing

This salad is a welcome alternative to the usual post-Thanksgiving fare. It's a tasty main dish loaded with good-for-you protein.—Lily Julow, Lawrenceville, Georgia

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Deli Turkey Lettuce WrapsTaste of Home

Deli Turkey Lettuce Wraps

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious—a great choice before or after a workout. —Duncan Omarzu, Astoria, New York

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Couscous Tabbouleh with Fresh Mint & FetaTaste of Home

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. —Elodie Rosinovsky, Brighton, Massachusetts

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Cool Beans SaladTaste of Home

Cool Beans Salad

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin

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Chicken and Spinach Pasta SaladTaste of Home

Chicken and Spinach Pasta Salad

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois

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Hummus & Veggie Wrap-UpTaste of Home

Hummus & Veggie Wrap-Up

I had a sandwich similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it.—Michael Steffens, Indianapolis, Indiana

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Orzo-Tuna Salad with TomatoesTaste of Home

Orzo-Tuna Salad with Tomatoes

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni Dise, Phoenix, Arizona

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Chopped Greek SaladTaste of Home

Chopped Greek Salad

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. —Jennifer Tidwell, Fair Oaks, California

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Sesame Chicken Slaw SaladTaste of Home

Sesame Chicken Slaw Salad

I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s a gingery-sweet recipe using wonton strips. —Michelle Mulrain, Evans, Georgia

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Better than Egg SaladTaste of Home

Better than Egg Salad

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

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Mediterranean Bulgur BowlTaste of Home

Mediterranean Bulgur Bowl

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith, Brookline, Massachusetts

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Herbed Tuna and White Bean SaladTaste of Home

Herbed Tuna and White Bean Salad

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Beach, Florida

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Turkey Sandwich with Raspberry-Mustard SpreadTaste of Home

Turkey Sandwich with Raspberry-Mustard Spread

My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it’s absolutely delicious! —Sarah Savage, Buena Vista, Virginia

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Lemony Garbanzo SaladTaste of Home

Lemony Garbanzo Salad

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California

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Pear Waldorf PitasTaste of Home

Pear Waldorf Pitas

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. —Roxann Parker, Dover, Delaware

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Avocado Egg Salad ToastTaste of Home

Avocado Egg Salad Toast

After purchasing far too many unripe avocados for an event, I had a surplus of ripe ones each day in my kitchen for a week after! I was making some egg salad sandwiches for lunch on one of these avocado surplus days, and had the great idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious, the healthy fats in the avocado make this a much better option that the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta

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Honeydew & Prosciutto SaladTaste of Home

Honeydew & Prosciutto Salad

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington

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Cobb Salad WrapsTaste of Home

Cobb Salad Wraps

A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. -Lynne Van Wagenen of Salt Lake City, Utah

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Peanut Butter, Honey & Pear Open-Faced SandwichesTaste of Home

Peanut Butter, Honey & Pear Open-Faced Sandwiches

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't feel like cooking a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears, and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California

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Skinny Cobb SaladTaste of Home

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

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Yellow Squash Turkey SaladTaste of Home

Yellow Squash Turkey Salad

With a wonderful mix of flavors, colors and textures, this impressive salad can be made in minutes for lunch with a friend or for a light dinner with your sweetie. It’s my favorite fast recipe! —Mildred Sherrer, Fort Worth, Texas

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Turkey Lunch-Box WrapsTaste of Home

Turkey Lunch-Box Wraps

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

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Tropical Layered Chicken SaladTaste of Home

Tropical Layered Chicken Salad

This is a fresh and delicious recipe that is a big hit whenever I take it to a potluck—always the first to go! —Frances Pietsch, Flower Mound, Texas

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Cashew Chicken Salad SandwichesTaste of Home

Cashew Chicken Salad Sandwiches

I think this is the best cashew chicken salad sandwich recipe around. It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska

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Turkey Ranch WrapsTaste of Home

Turkey Ranch Wraps

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen

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Grilled Chicken Salad with Blueberry VinaigretteTaste of Home

Grilled Chicken Salad with Blueberry Vinaigrette

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine

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Microwave Egg SandwichTaste of Home

Microwave Egg Sandwich

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin

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Tropical Beef WrapTaste of Home

Tropical Beef Wrap

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

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Edamame Salad with Sesame Ginger DressingTaste of Home

Edamame Salad with Sesame Ginger Dressing

This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. —Darla Andrews, Schertz, Texas

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Cilantro-Avocado Tuna Salad SandwichesTaste of Home

Cilantro-Avocado Tuna Salad Sandwiches

Lime juice and cilantro in tuna salad – who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. —Heather Waldorf, Black Mountain, North Carolina

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Fruited Turkey WrapsTaste of Home

Fruited Turkey Wraps

This colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness! —Lisa Renshaw, Kansas City, Missouri

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Warm Rice & Pintos SaladTaste of Home

Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you can turn it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, British Columbia

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Fruity Peanut Butter PitasTaste of Home

Fruity Peanut Butter Pitas

My kids ask for these all the time. The sandwiches not only taste good, they’re healthy, too!—Kim Holmes, Emerald Park, Saskatchewan

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BLT WrapsTaste of Home

BLT Wraps

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri

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Grilled Hummus Turkey SandwichTaste of Home

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine

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