Turkey Pinto Bean Salad with Southern Molasses Dressing
This salad is a welcome alternative to the usual post-Thanksgiving fare. It's a tasty main dish loaded with good-for-you protein.—Lily Julow, Lawrenceville, Georgia
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes
- 1 garlic clove, peeled and halved
- 1/2 cup molasses
- 3 tablespoons cider vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3 cups cubed cooked turkey breast
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 medium green pepper, diced
- 2 celery ribs, diced
- 1 cup chopped sweet onion
- 1/4 cup minced fresh parsley
- Lettuce leaves, optional
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