Welcome to married life! These classic dinners are the perfect recipes for newlyweds who love to entertain, host holiday gatherings and cook together.
55 Classic Dinners Every Newlywed Couple Should Know
Updated on May 22, 2024
Roasted Chicken with Rosemary
Herbs, garlic and butter give this hearty meal in one a classic flavor. It’s a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
1/55
2/55
Mom’s Meat Loaf
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
Nutrition Facts:
1 piece: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1086mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein.
3/55
Slow Cooker Pot Roast
Total Time
6 hours 15 min
Servings
8 servings
From the Recipe Creator:
Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this roast simmering. —Gina Jackson, Ogdensburg, New York
Nutrition Facts:
5 ounces cooked meat with 1/2 cup gravy: 380 calories, 22g fat (10g saturated fat), 126mg cholesterol, 467mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 35g protein.
4/55
Italian Sausage Lasagna
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
Nutrition Facts:
1 piece: 416 calories, 23g fat (11g saturated fat), 83mg cholesterol, 978mg sodium, 29g carbohydrate (8g sugars, 3g fiber), 25g protein.
5/55
Slow-Simmered Burgundy Beef Stew
Total Time
2 hours 15 min
Servings
4 servings
From the Recipe Creator:
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
Nutrition Facts:
1-1/2 cups: 419 calories, 15g fat (5g saturated fat), 106mg cholesterol, 949mg sodium, 33g carbohydrate (5g sugars, 4g fiber), 37g protein.
6/55
Dijon-Rubbed Pork with Rhubarb Sauce
Total Time
1 hour 15 min
Servings
12 servings (1-1/2 cups sauce)
From the Recipe Creator:
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada
Nutrition Facts:
3 ounces cooked pork with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 56mg cholesterol, 308mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
7/55
Mom’s Roast Beef
Total Time
2 hours 50 min
Servings
8 servings
From the Recipe Creator:
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
Nutrition Facts:
4 ounces cooked beef with gravy: 210 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
8/55
How to Make the Best-Ever Fried Chicken
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia
Nutrition Facts:
1 serving: 811 calories, 57g fat (9g saturated fat), 176mg cholesterol, 725mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 47g protein.
9/55
Spaghetti Sauce
Total Time
8 hours 30 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
Nutrition Facts:
1 cup: 335 calories, 16g fat (5g saturated fat), 62mg cholesterol, 622mg sodium, 27g carbohydrate (16g sugars, 5g fiber), 22g protein.
10/55
Maple-Glazed Pork Tenderloin
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia.
Nutrition Facts:
5 ounces cooked pork: 264 calories, 7g fat (3g saturated fat), 98mg cholesterol, 573mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
11/55
Homemade Ravioli
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
I love to bake and cook—especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Nutrition Facts:
10 ravioli: 856 calories, 27g fat (13g saturated fat), 279mg cholesterol, 1139mg sodium, 110g carbohydrate (19g sugars, 7g fiber), 42g protein.
12/55
Chicken-Fried Steak
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Nutrition Facts:
1 steak with 1/3 cup gravy: 563 calories, 28g fat (5g saturated fat), 148mg cholesterol, 839mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 46g protein.
13/55
Beef Stroganoff
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This recipe for beef Stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia
Nutrition Facts:
1 serving: 325 calories, 19g fat (11g saturated fat), 101mg cholesterol, 722mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.
14/55
Duck Breasts with Apricot Chutney
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home Test Kitchen
Nutrition Facts:
1 duck breast half with 1/4 cup chutney and 1 tablespoon sauce: 525 calories, 30g fat (11g saturated fat), 81mg cholesterol, 456mg sodium, 44g carbohydrate (38g sugars, 3g fiber), 18g protein.
15/55
Lowcountry Boil (Frogmore Stew)
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe makes an appetizing presentation of perfectly seasoned meats, veggies and seafood. —Mageswari Elagupillai, Victorville, California
Nutrition Facts:
1 serving: 500 calories, 20g fat (5g saturated fat), 212mg cholesterol, 1318mg sodium, 41g carbohydrate (6g sugars, 5g fiber), 40g protein.
16/55
Epiphany Ham
Total Time
3 hours 10 min
Servings
12 servings
From the Recipe Creator:
I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland
Nutrition Facts:
6 ounces cooked ham: 303 calories, 8g fat (3g saturated fat), 133mg cholesterol, 1659mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 45g protein.
17/55
Winter Vegetable Shepherd’s Pie
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
Everyone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish healthier, I came up with this lovely take: butternut squash shepherd's pie with ground turkey. It's perfect for putting out on your holiday buffet table. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
1 serving: 314 calories, 11g fat (2g saturated fat), 75mg cholesterol, 654mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
18/55
Slow Cooker Cassoulet with Crumb Topping
Total Time
7 hours 20 min
Servings
8 servings
From the Recipe Creator:
Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan
Nutrition Facts:
1-1/4 cups: 482 calories, 22g fat (7g saturated fat), 129mg cholesterol, 802mg sodium, 24g carbohydrate (4g sugars, 6g fiber), 40g protein.
19/55
Greek Lemon Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This grilled chicken recipe is so full of flavor! The lemon and oregano flavors shine in this simple dish. It pairs perfectly with roasted vegetables or a side salad. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 chicken thigh: 359 calories, 26g fat (6g saturated fat), 107mg cholesterol, 165mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.
20/55
Beef Tenderloin with Sauteed Vegetables
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California
Nutrition Facts:
5 ounces cooked beef with 1/2 cup vegetables and about 1 tablespoon sauce: 526 calories, 33g fat (18g saturated fat), 184mg cholesterol, 910mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 44g protein.
21/55
Hungarian Chicken Paprikash
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 422 calories, 26g fat (8g saturated fat), 127mg cholesterol, 596mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 40g protein.
22/55
Beef Brisket Marinara
Total Time
3 hours 55 min
Servings
10 servings
From the Recipe Creator:
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, Massachusetts
Nutrition Facts:
5 ounces cooked beef with 1/2 cup sauce: 295 calories, 11g fat (3g saturated fat), 77mg cholesterol, 307mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.
23/55
Chicken Piccata Pockets
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 chicken pocket: 559 calories, 38g fat (15g saturated fat), 126mg cholesterol, 698mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 18g protein.
24/55
Sirloin Roast with Gravy
Total Time
3 hours 50 min
Servings
8 servings
From the Recipe Creator:
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado
Nutrition Facts:
1 serving: 241 calories, 8g fat (3g saturated fat), 108mg cholesterol, 358mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat.
25/55
Fried Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Nutrition Facts:
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.
26/55
Carne Adovada Sopes
Total Time
2 hours 5 min
Servings
12 servings
From the Recipe Creator:
I call this "dude food", as my husband and son would eat this weekly. The tender pork is great. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1 sope with 1/2 cup pork mixture (calculated without optional toppings): 423 calories, 23g fat (5g saturated fat), 68mg cholesterol, 787mg sodium, 32g carbohydrate (4g sugars, 6g fiber), 24g protein.
27/55
Pastitsio
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana
Nutrition Facts:
1 piece: 332 calories, 18g fat (10g saturated fat), 98mg cholesterol, 718mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 20g protein.
28/55
Almond-Crusted Chops with Cider Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois
29/55
Slow-Cooker Round Steak
Total Time
7 hours 15 min
Servings
8 servings
From the Recipe Creator:
Quick-and-easy recipes like this are a real plus, especially around the holidays. Serve this slow-cooker round steak over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas
30/55
Baked Spaghetti
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland
Nutrition Facts:
1-1/4 cups: 526 calories, 24g fat (13g saturated fat), 127mg cholesterol, 881mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 31g protein.
31/55
Breaded Sea Scallops
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
Nutrition Facts:
3 scallops: 454 calories, 23g fat (9g saturated fat), 164mg cholesterol, 1262mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 28g protein.
32/55
Grandma Schwartz’s Rouladen
Total Time
6 hours 35 min
Servings
6 servings
From the Recipe Creator:
This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon
Nutrition Facts:
1 serving: 288 calories, 11g fat (3g saturated fat), 74mg cholesterol, 1030mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 28g protein.
33/55
Creamy Garlic Chicken
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen
Nutrition Facts:
1 chicken breast half with 1/3 cup sauce: 589 calories, 41g fat (21g saturated fat), 186mg cholesterol, 435mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 41g protein.
34/55
Beef Tenderloin and Mushroom Sauce
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
Nutrition Facts:
1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 26g protein.
35/55
Chicken and Wild Rice Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Nutrition Facts:
1 cup: 382 calories, 19g fat (8g saturated fat), 98mg cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein.
36/55
Crock-Pot Chicken and Dumplings
Total Time
6 hours 20 min
Servings
8 servings
From the Recipe Creator:
Here's a homey dish that people just can't wait to dive in to! Yes, you can have slow-cooker chicken and dumplings. The homemade classic takes a bit of work but is certainly worth it. —Daniel Anderson, Kenosha, Wisconsin
Nutrition Facts:
1 dumpling with 1 cup sauce: 370 calories, 15g fat (6g saturated fat), 77mg cholesterol, 1245mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 22g protein.
37/55
Slow-Cooker Chuck Roast
Total Time
5 hours 20 min
Servings
6 servings
From the Recipe Creator:
My husband and I like chuck roast recipes, so this slow-cooker chuck roast recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
Nutrition Facts:
4 ounces cooked beef with 1/3 cup gravy: 365 calories, 15g fat (6g saturated fat), 98mg cholesterol, 787mg sodium, 25g carbohydrate (17g sugars, 2g fiber), 31g protein.
38/55
Slow-Cooker Tuna Noodle Casserole
Total Time
4 hours 25 min
Servings
10 servings
From the Recipe Creator:
We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!—Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 393 calories, 21g fat (12g saturated fat), 84mg cholesterol, 752mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 22g protein.
39/55
Pozole
Total Time
1 hour 20 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/4 cups: 333 calories, 11g fat (3g saturated fat), 68mg cholesterol, 1588mg sodium, 29g carbohydrate (1g sugars, 8g fiber), 27g protein.
40/55
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
41/55
Sausage Manicotti
Total Time
1 hour 20 min
Servings
7 servings
From the Recipe Creator:
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
Nutrition Facts:
2 pieces: 489 calories, 24g fat (10g saturated fat), 59mg cholesterol, 1232mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 27g protein.
42/55
Chicken Potpie
Total Time
1 hour 15 min
Servings
2 potpies (8 servings each)
From the Recipe Creator:
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Nutrition Facts:
1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein.
43/55
Corned Beef and Cabbage
Total Time
2 hours 55 min
Servings
10 servings
From the Recipe Creator:
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Nutrition Facts:
1 serving: 510 calories, 24g fat (8g saturated fat), 124mg cholesterol, 1497mg sodium, 45g carbohydrate (9g sugars, 6g fiber), 28g protein.
44/55
Stuffed Chicken Rolls
Total Time
4 hours 25 min
Servings
6 servings
From the Recipe Creator:
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Nutrition Facts:
1 stuffed chicken breast half: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.
45/55
Pan-Seared Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida
Nutrition Facts:
1 salmon fillet with 1/4 cup sauce: 366 calories, 25g fat (4g saturated fat), 92mg cholesterol, 349mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 31g protein. Diabetic exchanges: 4 lean meat, 2-1/2 fat.
46/55
Farm-Style BBQ Ribs
Total Time
6 hours 20 min
Servings
4 servings
From the Recipe Creator:
Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR
Nutrition Facts:
1 serving: 578 calories, 24g fat (9g saturated fat), 110mg cholesterol, 2503mg sodium, 46g carbohydrate (32g sugars, 7g fiber), 44g protein.
47/55
Creamy Braised Chicken
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company.
—Margaret Haugh Heilman, Houston, Texas
Nutrition Facts:
1 serving: 254 calories, 6g fat (3g saturated fat), 72mg cholesterol, 647mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
48/55
Polish Pierogi
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
My mother measured ingredients for these using her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana
Nutrition Facts:
1 serving: 230 calories, 6g fat (3g saturated fat), 85mg cholesterol, 500mg sodium, 32g carbohydrate (8g sugars, 1g fiber), 11g protein.
49/55
Soy-Ginger Pot Roast
Total Time
7 hours 25 min
Servings
6 servings
From the Recipe Creator:
My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. —Lisa Varner, El Paso, Texas
Nutrition Facts:
6 ounces cooked beef with 1/2 cup gravy: 489 calories, 24g fat (9g saturated fat), 147mg cholesterol, 1256mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 46g protein.
50/55
Cold-Day Chicken Noodle Soup
Total Time
40 min
Servings
8 servings (3 quarts)
From the Recipe Creator:
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Nutrition Facts:
1-1/2 cups: 195 calories, 6g fat (1g saturated fat), 47mg cholesterol, 639mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 21g protein. Diabetic exchanges: 2 lean meat, 1 starch, 1/2 fat.
51/55
Shrimp and Grits
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A southern specialty sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or any time company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1 cup grits with 1/2 cup shrimp mixture: 699 calories, 44g fat (22g saturated fat), 240mg cholesterol, 1835mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 41g protein.
52/55
Slow-Cooker Chicken Bog
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Nutrition Facts:
1-1/3 cups: 681 calories, 30g fat (9g saturated fat), 134mg cholesterol, 1728mg sodium, 54g carbohydrate (3g sugars, 0 fiber), 45g protein.
53/55
Standing Rib Roast
Total Time
2 hours 20 min
Servings
10 servings
From the Recipe Creator:
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Nutrition Facts:
5 ounces cooked beef with about 3 tablespoons jus: 323 calories, 18g fat (7g saturated fat), 0 cholesterol, 589mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 37g protein.
54/55
Salisbury Steak
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
Nutrition Facts:
1 steak: 581 calories, 37g fat (17g saturated fat), 250mg cholesterol, 1960mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 41g protein.
55/55
Cioppino
Total Time
4 hours 40 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
Nutrition Facts:
1-1/4 cups: 205 calories, 3g fat (1g saturated fat), 125mg cholesterol, 483mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
