Beef Brisket Marinara

Name: Beef Brisket Marinara
Prep time: 10 min
Cook time: 3 h 45 min
Total time: 3 h 55 min
Yield: 10 servings
Ingredients: 1 fresh beef brisket (4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 celery ribs, finely chopped; 1 medium carrot, finely chopped; 1/2 cup dry red wine or beef broth; 1 jar (24 ounces) marinara sauce

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 3-3/4 hours

By Taste Of Home Editorial Team

Recipe by DonnaMarie Ryan, Topsfield, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, Massachusetts

TEST KITCHEN APPROVED

Beef Brisket Marinara

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1 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:3 hours 45 min

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Ingredients

1 fresh beef brisket (4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 celery ribs, finely chopped
1 medium carrot, finely chopped
1/2 cup dry red wine or beef broth
1 jar (24 ounces) marinara sauce

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Directions

1
Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.

2
Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
3
Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender.
4
Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts

5 ounces cooked beef with 1/2 cup sauce: 295 calories, 11g fat (3g saturated fat), 77mg cholesterol, 307mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.