Pan-Seared Salmon with Dill Sauce
Total TimePrep/Total Time: 25 min.
This fish was very simple to make and delicious. The yogurt mixture made way too much for the quantity of salmon, but it was sooooo good. We kept ours and used it as a dip with some pork souvlaki I made later in the week because it resembles a tzatziki sauce. In fact, I'll probably use just the sauce recipe in the future for that purpose.
We enjoyed this dish along with some whole grain medley and fresh peas. Instead of using mayo and fresh dill, I used some dill pesto with the yogurt because I had some in the freezer. Saved on buying a bunch of fresh dill that I couldn't finish up. We had some leftover fish, and it made a terrific salmon salad the next day! This recipe is definitely on the keeper list!
Excellent ! Fast, tasty and so easy to make any number of servings. I will make this again. The sauce would be excellent with any fish. Janet. VFE
I often order salmon prepared similarly in a favorite restaurant and this recipe comes close to that. I used my garden cucumbers and was very pleased with the results. An easy and tasty dish! I will definitely be making this again!