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Home Recipes Ingredients Fish & Seafood Salmon

Lemon Dill Salmon Patty Sauce

Name: Lemon Dill Salmon Patty Sauce
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings (3/4 cup sauce).
Ingredients: 3/4 cup mayonnaise; 1 small garlic clove, minced; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon dill weed; Pinch cayenne pepper; Dash salt; SALMON:; 4 frozen salmon fillets (4 ounces each), thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 1-1/2 cups panko bread crumbs; 4 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 2 tablespoons olive oil

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Test Kitchen Approved

Total Time

Prep: 45 min. + chilling Cook: 10 min./batch

Makes

6 servings (3/4 cup sauce)

Updated: Jul. 27, 2023

These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. —Brandi Murphy, McMinnville, Tennessee

Lemon Dill Salmon Patty Sauce Recipe photo by Taste of Home

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Ingredients

3/4 cup mayonnaise
1 small garlic clove, minced
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 teaspoon dill weed
Pinch cayenne pepper
Dash salt
SALMON:
4 frozen salmon fillets (4 ounces each), thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1-1/2 cups panko bread crumbs
4 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons olive oil

Directions

In a small bowl, mix the first seven ingredients. Refrigerate until serving.
Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes.
In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.

Nutrition Facts

2 salmon patties with 1 tablespoon sauce: 434 calories, 34g fat (6g saturated fat), 133mg cholesterol, 676mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 18g protein.

Lemon Dill Salmon Patty Sauce

Ingredients

Directions

Nutrition Facts

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