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A State-By-State Guide to American Comfort Food

Whether it's Pennsylvania's Philly cheesesteaks, Carolina shrimp and grits, Florida's key lime pie or Georgia peach ice cream, we love American comfort food from sea to shining sea. Cook your way around the states with these iconic dishes.

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Alabama: Apple Pear CakeTaste of Home

Alabama: Apple Pear Cake

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama

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Alaska: Salmon Party SpreadTaste of Home

Alaska: Salmon Party Spread

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska

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Arizona: Chorizo and Eggs RancherosTaste of Home

Arizona: Chorizo and Eggs Rancheros

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

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Arkansas: Cajun Pecan CatfishTaste of Home

Arkansas: Cajun Pecan Catfish

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas

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California: Fantastic Fish TacosTaste of Home

California: Fantastic Fish Tacos

Searching for a lighter alternative to traditional fried fish tacos, I came up with this crispy, crunchy entree. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

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Colorado: Green Chile Chicken ChiliTaste of Home

Colorado: Green Chile Chicken Chili

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream. —Fred Lockwood, Plano, Texas

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Connecticut: New Haven Clam PizzaTaste of Home

Connecticut: New Haven Clam Pizza

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York

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Delaware: Eastern Shore Crab CakesTaste of Home

Delaware: Eastern Shore Crab Cakes

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware

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Georgia: Georgia Peach Ice CreamTaste of Home

Georgia: Georgia Peach Ice Cream

My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia

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Florida: Macadamia Key Lime PieTaste of Home

Florida: Macadamia Key Lime Pie

I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

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Hawaii: Grilled Huli Huli ChickenTaste of Home

Hawaii: Grilled Huli Huli Chicken

I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

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Idaho: Hearty Potato SoupTaste of Home

Idaho: Hearty Potato Soup

Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho

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Illinois: Homemade Chicago Deep-Dish PizzaTaste of Home

Illinois: Homemade Chicago Deep-Dish Pizza

Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town—right in your town! —Lynn Hamilton, Naperville, Illinois

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Indiana: Sugar Cream PieTaste of Home

Indiana: Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana

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Iowa: Stuffed Iowa ChopsTaste of Home

Iowa: Stuffed Iowa Chops

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith, Des Moines, Iowa

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Kansas: Multigrain Cinnamon RollsTaste of Home

Kansas: Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

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Kentucky: Mini Hot BrownsTaste of Home

Kentucky: Mini Hot Browns

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky

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Louisiana: New Orleans GumboTaste of Home

Louisiana: New Orleans Gumbo

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky

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Maine: Lobster RollsTaste of Home

Maine: Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

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Maryland: Easy Crab CakesTaste of Home

Maryland: Easy Crab Cakes

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

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Massachusetts: Boston Baked BeansTaste of Home

Massachusetts: Boston Baked Beans

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania

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Michigan: Michigan Cherry PieTaste of Home

Michigan: Michigan Cherry Pie

This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan

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Minnesota: Wild Rice SoupTaste of Home

Minnesota: Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota

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Mississippi: Frozen Mud PieTaste of Home

Mississippi: Frozen Mud Pie

Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. —Debbie Terenzini-Wilkerson, Lusby, Maryland

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Missouri: Sweet 'n' Smoky Kansas City RibsTaste of Home

Missouri: Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

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Montana: Grilled Marinated RibeyesTaste of Home

Montana: Grilled Marinated Ribeyes

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

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Nebraska: Nebraska's Stuffed Beef SandwichesTaste of Home

Nebraska: Nebraska's Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

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Nevada: Sour Cream Lemon PieTaste of Home

Nevada: Sour Cream Lemon Pie

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

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New Hampshire: Apple Pumpkin MuffinsTaste of Home

New Hampshire: Apple Pumpkin Muffins

The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. —Beth Knapp, Littleton, New Hampshire

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New Jersey: Jersey-Style Hot DogsTaste of Home

New Jersey: Jersey-Style Hot Dogs

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey

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New Mexico: New Mexico Green Chili BreakfastTaste of Home

New Mexico: New Mexico Green Chili Breakfast

Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico. —Angela Spengler, Tampa, Florida

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New York: Crustless New York CheesecakeTaste of Home

New York: Crustless New York Cheesecake

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York

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North Carolina: Carolina-Style Vinegar BBQ ChickenTaste of Home

North Carolina: Carolina-Style Vinegar BBQ Chicken

I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. —Ramona Parris, Canton, Georgia

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North Dakota: Blueberry KuchenTaste of Home

North Dakota: Blueberry Kuchen

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia

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Ohio: BuckeyesTaste of Home

Ohio: Buckeyes

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin

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Oklahoma: Chicken-Fried Steak & GravyTaste of Home

Oklahoma: Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Oregon: Oregon's Best Marionberry PieTaste of Home

Oregon: Oregon's Best Marionberry Pie

I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon

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Pennsylvania: Pat's King of Steaks Philly Cheese SteakTaste of Home

Pennsylvania: Pat's King of Steaks Philly Cheese Steak

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

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Rhode Island: Dad's Famous StuffiesTaste of Home

Rhode Island: Dad's Famous Stuffies

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

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South Carolina: Southern Shrimp and GritsTaste of Home

South Carolina: Southern Shrimp and Grits

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

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South Dakota: Rich Fruit KuchenTaste of Home

South Dakota: Rich Fruit Kuchen

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota

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Tennessee: Southern-Style Oven-Fried ChickenTaste of Home

Tennessee: Southern-Style Oven-Fried Chicken

I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee

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Texas: Savory CornbreadTaste of Home

Texas: Savory Cornbread

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. —Krista Klaus, Round Rock, Texas

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Utah: Panguitch PotatoesTaste of Home

Utah: Panguitch Potatoes

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting. —Lucile Proctor, Panguitch, Utah

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Vermont: Maple Sticky BunsTaste of Home

Vermont: Maple Sticky Buns

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont

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Virginia: Double Peanut PieTaste of Home

Virginia: Double Peanut Pie

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia

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Washington: Washington State Apple PieTaste of Home

Washington: Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

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West Virginia: Fresh Apple CakeTaste of Home

West Virginia: Fresh Apple Cake

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy King, Scott Depot, West Virginia

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Wisconsin: BBQ BratsTaste of Home

Wisconsin: BBQ Brats

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. —Jessica Abnet, DePere, Wisconsin

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Wyoming: Wyoming Cowboy CookiesTaste of Home

Wyoming: Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

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