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Nebraska’s Stuffed Beef Sandwiches
Prep: 35 min. + rising Bake: 20 min.
12 servings
Updated: Oct. 25, 2022
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska
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