Test Kitchen Recipes

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

Tired of stir-fry? We are too. Heat things up with these creative ways to turn common leftovers into something new.

Forget about the grill. We're using our trusty slow cooker instead! Dig into top-rated Memorial Day recipes, like creamed corn,...

The days of dull, dry chicken are over. Learn how to grill chicken breast for the easiest summer dinner.

Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and...

Do you cook with Chinese cabbage? You'll want to start after you learn more about this vegetable.

Even if you can't make it to Churchill Downs for the Derby, be sure to celebrate in style. Put on...

Whip up a mango smoothie in a snap with our tropical recipe. It's sure to be a treat for breakfast...

Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty...