Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds!...
Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes...
How to Knead Dough with a Stand Mixer
If you don't want to knead dough by hand, try this trick.
Air-Fryer Quinoa Arancini
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free....
Air-Fryer Lime Macaroons
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...
Air-Fryer Sweet Potato Fries
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...
Orange-Chipotle Chicken
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its...
Air-Fryer Steak Fajitas
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...
Here’s Exactly How to Get a Cake out of a Bundt Pan
You've baked the perfect Bundt, but now you're wondering how to get a cake out of a Bundt pan. Our...
Orange Cranberry Cookie Bars
You can make Starbucks cranberry bliss bars any time you please with this copycat recipe. It makes an entire pan...
Taco Turkey Meat Loaf
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had...
Creamy Spinach Mushroom Soup
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...
No-Bake Peanut Butter Energy Bars
These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds...
Red Velvet Pound Cake
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing...
Slow-Cooker German Bratwurst
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for...
Leek Quiche
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...
Slow-Cooker Grits
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked...
Pasta with Prosciutto and Peas
This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday...
Ranch Pasta
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I...
Polenta with Mushrooms and Spinach
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This...
Buffalo Chicken Alfredo
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper...
Lemon-Roasted Chicken
This lemon-roasted chicken is perfect for spring gatherings. It's light and pairs well with a variety of sides. —Courtney Stultz,...
Greek Sausage and Peppers
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year...
Chicken Chiles Rellenos Alfredo
This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the...
Caesar Sheet-Pan Chicken
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I...
Slow-Cooker Butter Chicken
I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of...
Slow-Cooker Teriyaki Chicken
This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout!...
White Chocolate Raspberry Pancakes
We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I...