Recipes by Technique

These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly...

Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the...

You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor,...

When the choices include whole beans, vanilla bean paste or many types of vanilla extract, how do you know what's...

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...

This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock,...

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...

I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty...

Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic...

This is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version...

After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....

Pizza night has never been the same at our house since we started making our low-carb pizza with a meat...

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I...

My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it...

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...

We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries...

Summer is fleeting and so are its luscious stone fruits. But freezing nectarines will provide sun-drenched flavor when winter's dreary...

I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others...

This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of...

There are lots of rolling pin styles out there, like marble, French and stainless steel. It can be hard to...

The refrigerator's forgotten sister, the freezer, is often neglected. But to keep it running at peak performance, you'll want to...

Learn how to make a chocolate layer cake that's sure to impress all your party guests. This decadent cake has...

We love eggs for breakfast, lunch and dinner. But is your scramble a bit watery? Is your sunny side down?...

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...