Molded Strawberry Salad
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
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Blueberry KuchenOur blueberry kuchen recipe will let your sweet summer berries shine!
Rosemary Strawberry DaiquiriThis strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
Blueberry Ice CreamIf you churn only one homemade ice cream this summer, it should be this blueberry ice cream. Each scoop has a subtle tart, floral flavor and intense purple hue.
Easy Crunch Berry PieThis is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen
Blackberry ShrubMaking a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
So Very Berry BrieI needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
Lemon Blueberry Whoopie PiesThese pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I bring them to family and school events and they are always the first thing gone! Make sure to continually scrape the side of the bowl with a spatula while mixing the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania
Creamy Layered Blueberry Ice PopsThese delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
Pineapple-Coconut SmoothieUse fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Blackberry Daiquiri SherbetWhen I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and lime and rum blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon
Blueberry Cornmeal PancakesThese blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio
Very Berry SpreadTwo kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Raspberry French Toast CupsThese individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
Raspberry Crumble Coffee CakeDon't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a
delicious dessert.—Shirley Boyken, Mesa, Arizona
Lime Coconut Smoothie BowlThis Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado
Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Buttery Blueberry CobblerSlice into summer with this buttery blueberry cobbler recipe and forget the fuss of pie crusts. Use fresh or frozen berries for a sweet treat any time of the year.
Rustic Fruit TartMy husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan
Peach SmoothieThe best things in life really can be the simplest. This peach smoothie uses just a few ingredients but tastes complex and delicious.
Smoothie BowlEver wonder how to make a healthy, gorgeous, Instagram-worthy breakfast? We'll teach you how to make a smoothie bowl!
Cranberry TartCranberries make the holidays feel extra celebratory. Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and almond extract for a rich nuttiness, into a dense cake.
Mango SorbetThis mango sorbet requires just four ingredients and about 20 minutes of hands-on work for a dessert so tasty and elegant you'll swear your kitchen is at the country club.
Strawberry ShortcakeOur strawberry shortcake is a classic recipe that can be ready by lunchtime. Use those farmers market strawberries for something special.
Blueberry Streusel Coffee CakeThis blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
Rhubarb Crumble Ice CreamThis rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
Cherry Cola CakeCherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Pork Tenderloin with Three-Berry SalsaMy husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. —Angie Phillips, Tarzana, California
Lemon Blueberry SconesThese miniature lemon blueberry scones, dotted with fruit and drizzled with citrusy glaze, are just right for a few sweet bites.
Blackberry CrispOne bite of this foolpoof blackberry crisp with a cinnamon-sugar oat topping will take you right back to summer.
Lemon Blueberry BreadBake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.
Amish WafflesThese waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
Chilled Fruit CupsThis refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
Peach Cobbler for TwoIn deep summer when fragrant peaches are finally in season, break out this peach cobbler for two recipe to turn any sticky summer evening into a sweet one.
Peaches ‘n’ Cream Waffle DippersI've prepared these for many brunches—peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. —Bonnie Geavaras-Bootz, Chandler, Arizona
Berry BBQ SauceOn weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for basting and saucing grilled baby back ribs. —Janet Hix, Austin, Texas
Blueberry Lattice BarsSince our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
Aunt Betty's Blueberry MuffinsMy Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas
Raspberry Cream Cheese DessertMake this delicious raspberry cream cheese dessert ahead of time. Its pretty color, creamy texture and terrific flavor make it a favorite, while its light, no-bake filling makes it easy.
Blueberry Cheesecake Ice CreamBlueberries? Love them. Blueberry cheesecake? Even better. Blueberry cheesecake ice cream? Now you’re talking!
Fruity Baked OatmealThis is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
Contest-Winning Raspberry Cream PieThis recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
Blueberry Coffee CakeWith juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any time of year.
Blueberry French Toast CasseroleOvernight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.
Blackberry ShrubMaking a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Blueberry-Sausage Breakfast CakeI fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
Berry Cream MuffinsIf you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland
Blueberry BiscuitsLemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Raspberry RefresherThis recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Blueberry Streusel Coffee CakeThis blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas