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No-Churn Blueberry Graham Cracker Ice Cream

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries in place of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    1-3/4 quarts

Ingredients

  • 3/4 cup fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 4 whole graham crackers, coarsely crushed

Directions

  • In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce heat. Simmer until mixture begins to thicken, about 5 minutes, stirring frequently. Cool completely. Refrigerate until chilled.
  • In a large bowl, beat cream until soft peaks form. Add condensed milk; beat until mixture thickens. Gently fold graham crackers into cream mixture. Transfer to freezer containers, allowing headspace for expansion. Drop blueberry mixture by tablespoonfuls over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.
Nutrition Facts
1/2 cup: 226 calories, 15g fat (9g saturated fat), 46mg cholesterol, 64mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • JGa2595176
    Jun 26, 2020

    We followed this direction to a T and it didnt really ever set. The bluberry sauce was very tasty, but we didnt love the condensed milk/heavy whipped cream combo. We enjoyed the berry-graham cracker combo and the bowl looked lovely with the swirl. Not sure if we'd make again though.

  • xxcskier
    Aug 15, 2019

    I will no longer be buying ice cream after trying this recipe! I made it using blackberries and added more graham crackers and my family loved it! The whipping cream and condensed milk makes this the perfect base for any add in including crushed oreo’s!

  • pattiejean
    Aug 3, 2019

    This was so easy to make, and delicious! I'm looking forward to trying it again using blackberries. Helpful hint: use a full can of sweetened condensed milk, which equals 1 cup liquid measure. I wasn't sure so poured out into measuring cup.

  • Remenec
    Aug 2, 2019

    Oh my goodness, what a tasty recipe! I used blackberries instead of blueberries. Also, I used cinnamon graham crackers instead of regular. My kids went crazy over this ice cream!

  • i_like_pie
    Jul 19, 2019

    This was an easy recipe with great results. It is sweet and creamy, no surprise looking at the ingredients. I made both blueberry and blackberry. It's excellent as is, but for personal preference I too would probably add more graham crackers and some vanilla to the cream mixture.

  • amehart
    Jun 15, 2019

    This was simply fantastic! So easy and so delicious! I used black raspberries as I had some in the freezer we had picked last year and everyone flipped over this ice cream. I might add a little more crushed graham crackers next time as they tasted so good in the creamy goodness. Definitely a keeper!!