No-Churn Gingerbread Ice Cream
Total TimePrep: 15 min. + freezing
Makes8 servings (1 quart)
I used my Bosch mixer to whip the cream slightly before adding remainder of ingredients. I omitted the brown sugar as I found this recipe very sweet and added 1/2 cup of chopped pecans. Turned out beautifully!
This was a winner. When completed with blending it has a similar consistency as whipped cream and I used a spatula standing in the center to verify what I thought was thick enough then froze overnight per direction. I got many compliments and in particular comments on the tastiness and uniqueness of someone bringing homemade ice cream as a dessert. No doubt I will be using this one again, it was a hit!
The blender didn't seem to thicken anything. I went from seconds to minutes. I thought it would be a fun addition to our holiday celebration, but I didn't have many takers. I don't think I'll try it again.