This nectarine smoothie recipe tastes great on a warm summer day. Enjoy it on your patio or at a picnic! —Joni Rodriguez, Silverton, Oregon
Total TimePrep: 10 min. + freezing
- 3/4 cup lemon Greek yogurt
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cups crushed ice
- 2 medium nectarines or peaches, peeled, cubed and frozen
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts1 cup: 170 calories, 6g fat (4g saturated fat), 15mg cholesterol, 36mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 3g protein.
Originally published as Peach Smoothie in Fast Track 2019