Strawberry Pineapple Smoothie

Total Time
Prep/Total Time: 10 min.

Updated on Oct. 31, 2024

This strawberry pineapple smoothie is a great way to get some fruit in your diet and some pleasure on your palate.

Now Trending

This delicious strawberry pineapple smoothie is a winner all around. Kids may think of it as a dessert, while parents will know it’s actually a fruit-delivery vehicle.

Who said this strawberry and pineapple smoothie was just for the kids? It’s a frozen treat people of all ages will enjoy, and after all, grown-ups need fruit also. So, whether it’s for the kids or the adults, this quick and easy tasty treat will always be welcome.

Strawberry Pineapple Smoothie Ingredients

  • Milk: Fat-free milk works best for the consistency of this smoothie.
  • Yogurt: Make sure to use a regular yogurt, not a thicker Greek yogurt.
  • Vanilla extract: Just a little vanilla extract goes a long way, so don’t overdo it—stick with the 1/4 teaspoon.
  • Strawberries: You can use frozen strawberries for this smoothie, but make sure they have thawed first so they blend properly.
  • Unsweetened pineapple chunks: Stick with unsweetened pineapple chunks, as the sugar will provide plenty of sweetness.
  • Ice cubes: If your ice cubes are on the smaller side, you might want to use five or six of them, but four cubes from a standard tray will be sufficient.
  • Sugar: The sugar offers an assist to the fruit, sweetening things up nicely.

Directions

Step 1: Blend all the ingredients

Process shot of Taste of Home Strawberry Pineapple SmoothiesSarah Tramonte for Taste of Home

In a blender, combine all of the ingredients, cover the blender and then process everything for 30 to 45 seconds or until the smoothie is well-blended. Stir if necessary, then pour the smoothie into chilled glasses and serve immediately.

Taste of Home Strawberry Pineapple Smoothies garnished with strawberry slicesSarah Tramonte for Taste of Home

Strawberry Pineapple Smoothie Variations

  • Use a flavored yogurt: You can further enrich the flavor of this smoothie by using a flavored yogurt, such as blueberry or strawberry yogurt.
  • Go vegan: You can use plant-based milk and plant-based yogurt to make this a delicious vegan-friendly smoothie.
  • Switch the extract: Instead of vanilla extract, consider using almond extract for a sweet and nutty flavor profile.

How to Store a Strawberry Pineapple Smoothie

This smoothie will keep in the fridge for up to 24 hours in a sealed container. The consistency will be more liquid after a few hours, but it will be safe to consume.

Can you freeze this smoothie?

Yes, for up to three months, and in fact freezing portions in popsicle molds makes a fun frozen treat.

Strawberry Pineapple Smoothie Tips

Taste of Home Strawberry Pineapple Smoothies garnished with strawberry slicesSarah Tramonte for Taste of Home

Can I use fresh pineapple?

By all means! If you use fresh pineapple, try to get as much of the juice into the mix as you can, scraping it off a cutting board with a spatula.

What else can I add to this smoothie?

If you’re OK dropping the healthy angle, add a scoop of vanilla ice cream for a truly wonderful frozen dessert.

Can I halve the sugar?

Yes, you can use less sugar and this smoothie will still taste great, just a bit less sweet. You can also use a sugar substitute.

Strawberry Pineapple Smoothies

Prep Time 10 min
Yield 4 servings

Ingredients

  • 1 cup fat-free milk
  • 1/2 cup plain yogurt
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups fresh or frozen strawberries, thawed
  • 1/2 cup canned unsweetened pineapple chunks
  • 4 ice cubes
  • 2 tablespoons sugar

Directions

  1. In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts

1 cup: 101 calories, 1g fat (1g saturated fat), 5mg cholesterol, 41mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 0.500 fruit.

Loading Popular in the Community
My kids like smoothies so I make them often. They're just right for breakfast, a dessert or an afternoon snack. It's fun to experiment with different fruits and berries. —Susan McCartney, Onalaska, Wisconsin
Recipe Creator
Loading Reviews
Back to Top