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Raspberry Pomegranate Smoothies

—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1-1/2 cups pomegranate juice
  • 2 cups frozen unsweetened raspberries
  • 1/4 cup packed brown sugar
  • 2 cups low-fat vanilla frozen yogurt


  • In a blender, combine the juice, raspberries and brown sugar; cover and process until blended. Add frozen yogurt; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts
1 cup: 311 calories, 3g fat (1g saturated fat), 45mg cholesterol, 61mg sodium, 64g carbohydrate (50g sugars, 5g fiber), 10g protein.

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