Recipes by Technique

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...

My favorite hobby is old-fashioned country cooking, but my job sometimes limits my kitchen time. This pie is one enjoyed...

White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry...

I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare....

Slice into Southern comfort and go back to a simpler time with this classic, feel-good pie. We consider it a...

Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of...

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with...

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee...

“Given to me by my mother, this spicy stew became a favorite with my own five children,” writes Evelyn Bullington...

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the...

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and...

A few modifications to our dear Great-Aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for...

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or...

This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...

Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting...

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow...

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...

"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people...

 Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar...

This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...

Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor...

Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with...

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...