Recipes by Technique

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...

Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes...

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is...

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...

Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...

Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating...

My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much...

If you like cream of tomato soup, try making this roasted red pepper soup. Using jarred roasted red peppers makes...

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...

Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are...

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...