Recipes by Technique

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy...

I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...

Using salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to...

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of...

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just...

This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round...

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for...

After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots...

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite...

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve...

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in...

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant....

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey"...

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy...

As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own...

Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This...

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long...

"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...

Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features...

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor...

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a...

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our...