Vegetables Recipes

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with...

My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...

Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook...

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe...

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula...

This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in...

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....

We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house....

We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies...

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....

This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in...

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...

These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes...

Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...