Grilled Rosemary Swordfish
Total TimePrep: 10 min. + marinating Grill: 10 min.
Enjoyed this recipe for two very much. The flavors of fresh rosemary and lemon were perfect. I added a touch of red pepper flakes to the mix. I broiled the fish in my countertop oven. Had it with TOH's Verde pasta and steamed green beans. We cleaned our plates!
I absolutely LOVE swordfish but I never tried to marinate it. This recipe got my attention and I'm glad it did! The marinade is simple to make and the flavors are a perfect compliment to the fish. I did not make any changes to the recipe .... I will definitely be making this again! Five stars for sure!
I was skeptical because of the simplicity of the recipe. This lite marinade enhances the flavor of the swordfish w/o changing or clouding the flavor. Using "fresh - never frozen" swordfish is essential. Used food processor to chop ingredients, marinaded for 2 hours,
definitely not 5 stars...good but just ok.
Made this for my 92 yr old dad & I today for Father's Day... AWESOME! Used foreman grill & didn't include olive oil and lemon peel because I didn't have stock. Also didn't include salt because we're both watching it. Wonderful recipe & very tasty! Thx! Have filed for future use.
I prepared this just as written using fresh rosemary from our garden and used on one 10 ounce swordfish steak and it turned out awesome! Best piece of fish I think I have ever grilled.
I doubled the lemon juice & olive oil just to have a little more marinade to work with. Great recipe with perfect flavor. Thanks for sharing it!
Sorry, forgot to rate this - definitely 5 stars!
We love swordfish too - I was just looking for something different than our usual recipe and found this - absolutely perfect. I also have a herb garden and was happy to be able to use some of my fresh rosemary. Thank you!