Plum Crisp with Crunchy Oat Topping
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It...
Lemon-Lime Bars
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...
White Chicken Enchiladas
I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while...
Wagon Wheel Pasta Salad
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may...
Anise Icebox Cookies
These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols,...
Peach Melba
It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy...
Baker’s Dozen Yeast Rolls
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste...
Gluten-Free Banana Muffins
I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to...
Green Chile Shredded Pork
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is...
Dill Garden Salad
I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and...
Toasted Mexican Ravioli
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce...
Homemade Croissants
A traditional dinner roll like this one is always welcome at holiday dinners. These homemade croissants make a big batch,...
Deviled Egg Spread
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana...
Cheesy Ham & Potato Packet
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s...
Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you...
Caramel Apple Scones
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia
Asiago Bagels
Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...
Easy Pecan Pie Bars
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these...
Mom’s Tangy Potato Salad
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out....
Crowd-Pleasing Taco Salad
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck...
Peach Pound Cake
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season....
Slow-Cooker Mexican Dip
My husband and I love to entertain, and we make this hearty seven-ingredient Mexican dip often. Using our slow cooker...
Spinach ‘n’ Broccoli Enchiladas
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy,...
Chicken & Dumpling Casserole
This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The...
Creamy Shell Pasta Salad
When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!
Chicken Cheddar Stuffing Casserole
This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked...
Buffalo Chicken Pockets
Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...
Blueberry Streusel Muffins
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet....
Barbecue Chicken Tostadas
Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas,...