Dishes and Beverages

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot...

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my...

I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana...

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind...

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are...

It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter...

Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota....

Do you like sloppy joes but not all the leftovers? This recipe makes just enough for two hearty sandwiches. The...

My children really love this slow-cooker turkey chili recipe—it's one of their favorite comfort foods. The ingredients are relatively inexpensive,...

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one...

This is one of my mother's best recipes! I'm sure your family will be delighted with it too. Serve it...

This recipe came to me from a friend who had worked at a health food store. I changed a few...

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use...

In summer, blackberries abound in fields and along country roads around here. It's fun to pick them, especially when we...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three...

Frozen broccoli and leftover chicken get an easy—but elegant—treatment in this. I dress things up with a saucy blend of...

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed...

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage....

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...

During December, homes and bakeries in Switzerland are filled with the aroma of classic cookies like these "Zimtsterne." —Taste of...

Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor....

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version...

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat...

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over...