Dishes and Beverages

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has...

After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version—and I think I got...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...

Amazon to the rescue! We found all kinds of wine carriers, canteens and tumblers to make your favorite beverage portable.

From Baked Alaska to old fashioned frozen custard, we've found our absolute favorite vintage-inspired ice cream desserts. These treats...

Nothing says "party" like a rum cocktail! This collection of white rum drinks will give you all kinds of ideas...

These southwest casseroles will be a hot commodity (literally!) around your kitchen table.

Sugary, crispy, spicy, tangy—all the above! You'll find every flavor you can think of in these vegan salads.

If you're searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...

A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...

When I first made this cake it was snowing outside, the entire family was home, and we enjoyed it all...