Cuisines

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but...

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly...

My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always...

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. "I like to let it stand for...

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these...

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I...

The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the...

I first tried this recipe in my junior high school home economics class more than 20 years ago. As an...

These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash...

One day I needed to have dinner ready when we walked in the door after work and school. I altered...

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...

For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re...

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our...

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M...

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since...

"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets....

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This...

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...

I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and...