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Italian Chicken Chardonnay

Name: Italian Chicken Chardonnay
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 pounds bone-in chicken breast halves, skin removed; 1/2 pound baby portobello mushrooms, quartered; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1-1/2 cups chardonnay; 1 can (6 ounces) tomato paste; 3 garlic cloves, minced; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; Hot cooked pasta; 1/4 cup minced fresh parsley; Grated Romano cheese

17 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

Updated: Oct. 19, 2022

One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana

Italian Chicken Chardonnay Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in chicken breast halves, skin removed
1/2 pound baby portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1-1/2 cups chardonnay
1 can (6 ounces) tomato paste
3 garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
Hot cooked pasta
1/4 cup minced fresh parsley
Grated Romano cheese

Directions

Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

Nutrition Facts

1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Italian Chicken Chardonnay

Ingredients

Directions

Nutrition Facts

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