Home Recipes Dishes & Beverages Pasta Dishes

Italian Chicken Chardonnay

Name: Italian Chicken Chardonnay
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 pounds bone-in chicken breast halves, skin removed; 1/2 pound baby portobello mushrooms, quartered; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1-1/2 cups chardonnay; 1 can (6 ounces) tomato paste; 3 garlic cloves, minced; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1/4 cup minced fresh parsley; Hot cooked pasta; Grated Romano cheese

17 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana

Italian Chicken Chardonnay Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in chicken breast halves, skin removed
1/2 pound baby portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1-1/2 cups chardonnay
1 can (6 ounces) tomato paste
3 garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/4 cup minced fresh parsley
Hot cooked pasta
Grated Romano cheese

Directions

Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

Nutrition Facts

1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Italian Chicken Chardonnay

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home