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Italian Chicken Chardonnay

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana
Italian Chicken Chardonnay Recipe photo by Taste of Home

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in chicken breast halves, skin removed
  • 1/2 pound baby portobello mushrooms, quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cups chardonnay
  • 1 can (6 ounces) tomato paste
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/4 cup minced fresh parsley
  • Hot cooked pasta
  • Grated Romano cheese

Directions

  1. Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
  2. Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

Nutrition Facts

1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

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