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Home Recipes Ingredients Meat & Poultry Chicken

Oregano-Lemon Chicken

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 45 min.

Makes

6 servings

Updated: Oct. 21, 2022

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.

Oregano-Lemon Chicken

Oregano-Lemon Chicken Recipe photo by Taste of Home

Ingredients

6 bone-in chicken thighs (3 pounds)
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano

Directions

Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.

Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.

Nutrition Facts

1 each: 147 calories, 7g fat (2g saturated fat), 46mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 13g protein.