Cuisines

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served...

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,”...

Add a teaspoon of ground cinnamon with the flour for a tasty variation.

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific...

—Nancy Foust, Stoneboro, Pennsylvania

"Here is one of my favorite light recipes," says Stephanie Land of Sudbury, Ontario. With zip from cumin and red...

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites....

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they...

Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The...

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of...

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen,...

Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small...

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in...

A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any...

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds...

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic,...

This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one...

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out...

Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

Virginia Lawson
CORTEZ, COLORADO

By now, your garden is probably filled with ripe veggies! I jazz up this delightful...

Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several...

“When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When...

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not...