Cuisines

Mediterranean flavors make this dish special enough for company. Even though it's loaded with orange roughy, shrimp and scallops, guest...

“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...

Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.—Anna Broschart, Elkins, West...

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll...

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually...

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish....

When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks...

“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty...

This wonderful Mediterranean entree is quick and easy to prepare—and makes an impressive main course or side. —Elise Ray, Shawnee,...

"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a...

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add...

"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.

My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make...

“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's...

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I...

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make...

Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming

This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a...

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...

Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with...

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...

I'm often asked to create "different" recipes for parties. This corn salad, cooked up for a barbecue, was an instant...

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and...

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...

I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.

Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden,...

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...