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    Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

    Company Shrimp-and-Crab Cakes

    The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio