Mediterranean

I love this Mediterranean potato salad recipe that incorporates vegetables I plant in my summer garden. The dressing is light...

What is tabouli, you ask? This easy-to-make grain salad is about to earn a permanent place in your recipe rolodex.

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and...

This hummus pasta salad is a hearty side dish, but it could be a nice meatless main dish as well....

Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant...

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...

Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...

Craving a taste of the Mediterranean? Try these refreshing, flavor-packed recipes that taste as good as they look.

Though fish dishes are often a big part of a Mediterranean diet, they can easily be avoided if seafood isn't...

This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy...

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...

This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...

Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool...

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work....

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright...