Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You can add cayenne or lemon pepper for a little kick. —Laura Wilhelm, West Hollywood, California
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
How to Make an English Custard Tart
This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...
I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing
This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.
What Is Comté and How Do I Use It?
Here's everything you need to know about comté, including how it's made and what it pairs well with.
How to Make Pan de Jamon (Venezuelan Ham Bread)
Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.
How to Make Panettone
Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for the holidays, either for...
How to Make Mexican Buñuelos
Mexican buñuelos are a sweet and crispy treat usually enjoyed around Christmas.
How to Make Rosca de Reyes (Three Kings Bread)
Skip the bakery and make your own ornate and delicious rosca de reyes this holiday season.
How to Make Canadian Butter Tarts
Our step-by-step guide will show you how to make an iconic Canadian treat: butter tarts.
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
How to Make Sesame Chicken Just Like Your Favorite Take-Out Order
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
How to Make Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.
How to Make Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.
Honey Chipotle Vinaigrette
We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle. You don’t feel...
How to Make Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
How to Make Chicken Taquitos
Make your own taquitos in just three easy steps!
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...
How to Make Tostones (Fried Green Plantains)
Perfectly crispy and delicious, tostones are one of the easiest things to make at home. Eat them as...
How to Make Vietnamese Pork Chops (Thịt Heo Nướng Sà )
Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all...
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
How to Make Amaretto
This recipe for homemade amaretto liqueur is just what your bar cart needed!