Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo Park, California
How to Make Pan de Jamon (Venezuelan Ham Bread)
Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.
How to Make Crispy Pork Belly
Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Peruvian Ceviche
This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Homemade Air-Fryer Churros
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
How to Make Pollo de Coco, Step by Step
This step-by-step recipe for pollo de coco (aka coconut milk chicken) by Marisel Salazar will take your taste buds on...
13 Recipes with Dulce de Leche
If we could use only three words to describe these recipes with dulce de leche, they would be heavenly, luscious...
How to Make Authentic Alfajores
This recipe for alfajores combines shortbread cookies with a rich dulce de leche filling.
Pacoca
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...
Pork Meatballs with Chimichurri Sauce
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...
Argentine Lasagna
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...
Loaded Vegetable Beef Stew
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Brazilian Feijoada
A co-worker's mom used to make this feijoada recipe for him and it was his favorite. So I...
Pork Chops with Chimichurri
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...
Brazilian Pork & Black Bean Stew
During high school, I spent a year in Brazil and fell in love with the culture and food. One of...
Rollo de Queso
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...
Chocolate Alfajores
Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies...
