Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes out perfectly and doubles and triples well. This batch will make one large pizza or two to three calzones. —Patricia Prescott, Manchester, New Hampshire
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Soy-Ginger Ramen Slaw
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...
Cajun Chicken Pasta
My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...
Singapore Noodle Soup
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Loukoumades
These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...
Cadillac Margaritas
You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Cranberry Margarita
Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...
Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...
Basic Cannoli Dip
Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...
Cheese Pizza
This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...
Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
Frozen Margaritas
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
Loaded Greek Pasta Salad
A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
What Is the Cajun Holy Trinity and How Is It Used?
Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
