Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

    Smoked Salmon Pasta

    This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on who I make it for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it's excellent the next day, whether you serve it cold or reheated. —Jackie Hennon, Boise, Idaho