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Cornmeal Scrapple
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Prep: 20 min. + chilling Bake: 10 min.
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6 servings
Updated: Oct. 15, 2022
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa