Easy Black Forest Torte
This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.—Deb Morrison, Skiatook, Oklahoma
Ingredients
- 5 cups miniature marshmallows
- 1 package chocolate cake mix (regular size)
- 1 can (21 ounces) cherry pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
Reviews
I love this cake. Easy and impressive. I use real whipped cream for the top. Keeps well in the fridge. I also do not spoon all the extra goo on the cake; just the cherries and a little goo. Hope this helps!
This was easy to make and very good. Will make again. Thanks for the recipe.
This was just fun to prepare and oh so easy - this is in my top picks for desserts. really delicious
I've been making this cake since it first came out in Quick Cooking in 1998. My family love it! It's taste good, it's quick to make, plus it starts with a cake mix. It is the recipe I go to for a quick dessert to take someplace!
Easy breezy. Love black forest cake and this was so easy and yummy
This was an outstanding hit for my husbands birthday and the gang we had over to celebrate loved it. DELICIOUS!!!
do you really bake it for a hour i did and it burnt on me
I have made this recipe many times. It is easy to make and is always a hit in any group. We love it!
This recipe is a definite keeper! I used 1/2 water and 1/2 Amaretto in the cake mix and it was amazing!
Super easy and delicious!