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No-Yeast Stollen
Prep: 35 min. Bake: 45 min. + cooling
1 loaf
Updated: Oct. 21, 2022
We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast. —Marge Mueller, Mariposa, California
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